L'association des Vignerons de la Vallée du Flagot

Les Vignerons de la Vallée du Flagot is a law 1901 association that aims to boost wine tourism in Champagne, in our sector of the Marne Valley. We gather the villages of Mareuil-le-Port, Leuvrigny, Festigny, Troissy, Nesle-le-Repons, Igny-Comblizy and their hamlets. All producers (winegrowers, cooperatives and merchants) can join, as well as all individuals and professionals who feel concerned by our approach. We are also committed to promoting our region and its wealth. We regularly propose events, tastings and visits of our domain, to show the secrets of our know-how to an ever more numerous public.

Champagne CORDOIN-DIDIERLAURENT & Fils

Our domain is located in the heart of the Marne Valley, in Port-à-Binson, and covers 8.5 hectares between Mareuil-le-Port and Leuvrigny. Harvesting and handling for 3 generations, we became independent winegrowers in 2021. I recently took over the family estate. I work passionately in the respect of biodiversity.

I am certified High Environmental Value. Our family footprint is atypical because all our wines are aged in oak barrels. The main grape varieties in our vineyards are Pinot Meunier, Pinot Noir and Chardonnay.

Find us :

37 Avenue Paul Doumer, 51700 Mareuil-le-Port ⬧ www.champagnecordoindidierlaurent.fr ⬧ Sur Facebook ⬧ Sur Instagram

Champagne DEHOURS

We make wines from the family vineyard using production methods that respect biodiversity by mechanically working the soil and by natural grassing between the rows. The diversity of exposures, geologies, grape varieties, altitudes and the age of the plantations constitute as many nuances that we try to let express themselves through our cuvées.

The wines are matured on the lees and clarification is done by natural decantation, without fining or filtration. In each glass, you will taste the imprint of the artisanal spirit of the estate's production.

Find us :

2 Rue de la Chapelle, 51700 Mareuil-le-Port ⬧ www.champagne-dehours.fr ⬧ Sur Facebook ⬧ Sur Instagram

Champagne Didier DENIZE

The Champagne Denize brand was founded in 2005. Didier DENIZE is the first wine-grower of the family, but the 3rd generation that succeeds on the farm.

The latter stretches over 5 hectares of vines. As a farmer, Didier DENIZE knows his ground and his terroir perfectly. The Domain is part of a reasoned viticulture, does not use any insecticides and begins the grassing of its plots.

The farm is labelled Viticulture Durable en Champagne. Visited by appointment.

Find us :

1 Route de Nesle, 51700 Igny-Comblizy ⬧ www.champagnedidierdenize.fr ⬧ Sur Facebook

Champagne GAUDINAT-BOIVIN

The Gaudinat-Boivin brand was created in 1970. Hervé and David GAUDINAT are the 5th generation of winegrowers on the family farm.

All plots of the farm are spread over the villages of Festigny, Leuvrigny and Oeuilly. The vineyard is worked with the view to the quality of the grapes between tradition and modernity allowing the production of 45,000 bottles per year.

The Domain is labelled Haute Valeur Environnementale and multi-award-taking vintages.

Visited by appointment.

Find us :

6 Rue des Vignes, 51700 Festigny ⬧ www.champagne-gaudinat-boivin.net ⬧ Sur Facebook ⬧ Sur Instagram

Champagne J.P. GAUDINAT Père & fils

Domain Gaudinat was founded in the 1800s. When Tony GAUDINAT was take over in 2004, he became the 9th generation to head the farm. It stretches over 12 hectares.

The JP Gaudinat Champagne Estate highlights the need for teamwork and cooperation. The farm uses ancestral know-how, biological and biotechnological techniques.

The Domain is labelled Haute Valeur Environnementale and Viticulture Durable en Champagne.

It can be visited by appointment on Monday, Tuesday, Thursday, Friday from 9 a.m. to 4 p.m. and Saturday from 9 a.m. to 12 p.m.

Find us :

8 Route d'Igny, 51700 Festigny ⬧ www.champagne-jp-gaudinat.fr ⬧  Sur Facebook ⬧ Sur Instagram ⬧ Sur Tiktok

Champagne Patrice GUAY

Domain Champagne Patrice Guay has been passed down for 5 generations. Founded in 1930 and taken over in 1983, the farm represents 7 hectares of vines.

The Domain team respects the environment by creating a link between plants, soil, and vines to obtain wines that speak of their terroir. She makes sure to reduce the doses of sulphites in her sparkling wines.

The Domain is labelled Haute Valeur Environnementale and Viticulture Durable en Champagne.

Visited by appointment.

Find us :

 15 Rue de Bel-Air, 51700 Festigny ⬧ www.champagnepatriceguay.com ⬧ Sur Facebook ⬧ Sur Instagram

Champagne HARLIN Père & Fils

Champagne Harlin Père & Fils is a domain that has been passed down for 3 generations. The HARLIN family cultivates 9.40 hectares of vines.

Domain works its soils according to traditional know-how, sustainable viticulture and respect for biodiversity. Phytotherapy is used to treat the vineyard and And sheep maintain the soils of the harvest in the spring.

The farm is labelled Viticulture Durable en Champagne, Haute Valeur Environnementale as well as Vignobles et Découvertes. Since 2021, it has been converting to organic.

The Harlin Père & Fils estate is visited by reservation from Monday to Sunday and on public holidays.

Find us :

8 Rue de la Fontaine, 51700 Mareuil-le-Port ⬧ www.champagneharlin.fr ⬧ Sur Facebook ⬧ Sur Instagram

Champagne HARLIN-CHEFFERT

Created in 1965, the Harlin-Cheffert Champagne estate was taken over un 1989 by the 3rd generation of producer’s grower. The farm stretches over 7.5 hectares.

The team highlights the revival of traditional techniques. It makes sure to give priority to the natural defenses of the vines and to reduce the use of phytosanitary product.

The domain is certified Haute Valeur Environnementale and Viticulture Durable en Champagne.

The wine cellars can be visited by appointment during the week, on weekend and on public holidays.

Find us :

101 rue de l’Hôpital Auban Moët, 51200 Epernay ⬧ www.champagne-harlin-cheffert.fr ⬧ Sur Facebook ⬧ Sur Instagram

Champagne JOLY-CHAMPAGNE

Created in 1953, Domain Joly was taken over in 2005 by the 5th generation. The Joly vineyard stretch out 14 hectares.

The work of the vines is done with respect for the nature with among other things the grassing of the plots 1 rank in 2 and the use of organic fertilizers.

Administrative procedure to certify Haute Valeur Environnementale Domain are underway and are expected this summer.

Domain Joly is visited by appointment from Monday to Saturday from 8am to 12pm and from 2pm to 6pm, and on Sunday mornings. The guest houses of the Croix Joly can welcome to 10 people.

Find us :

14-16 Route de Paris, 51700 Troissy ⬧ Sur Facebook ⬧ Sur Instagram

Champagne LAGACHE-BRATEAU

The Champagne brand Lagache-Brateau was created in 2010. Jean-Pierre LAGACHE is the 3rd generation of wine-grower to succeed on the family Domain. The vineyard stretches over 7.63 hectares.

Champagne Lagache-Brateau works in respect of nature and according to the principles of reasoned viticulture. 3 hectares of plots are grassed. Jean-Pierre LAGACHE uses organic and biocontrol products.

The Domain is in the process of labelled Viticulture Durable en Champagne and has plans to obtain that of Haute Valeur Environnementale.

Find us :

1 Ruelle de la Grand Cour, 51700 Leuvrigny ⬧  www.champagnelagachebrateau.fr

Champagne Xavier LECONTE

The Domain Leconte, created in 1870, was taken over in 2013 by Alexis LECONTE, the 6th generation of wine-grower. The farm covers 10 hectares.

The work of the vines and grapes is done with respect for the environment and according to the lunar cycles. The harvest is done according to the ripeness of the grapes. Champagne Xavier Leconte is labelled Haute Valeur Environnementale, Viticulture Durable en Champagne, Vignoble & Découverte and is in the process of organic conversion.

Visit by appointment, on Friday from 8:30 a.m. to 12:30 p.m. and from 1:30 p.m. to 5:30 p.m. and Saturdays and Sundays only by appointment.

Find us :

7 Rue des Berceaux, 51700 Troissy-Bouquigny ⬧ www.champagne-xavier-leconte.com  ⬧ Sur Facebook ⬧ Sur Instagram

Champagne Johnny LEMAIRE

The Johnny Lemaire Domain was taken over in 2001 by the 4th generation of wine-grower. The farm stretches over 6.5 hectares.

It works thanks to a duo composed of Johnny Lemaire and his wife Aurore. They practice healthy and sustainable viticulture and use alternative methods to insecticides. All the vines are grassed.

The Domain is labelled Haute Valeur Environnementale

Visited by appointment. The Domain has a guest house : Beau Regard. It can be rented throughout the year and can receive to 10 people.

Find us :

27 Rue de la Chapelle Cerseuil, 51700 Mareuil-le-Port ⬧ www.champagnejohnnylemaire.com ⬧ Sur Facebook

Champagne LORIOT-PAGEL

The Loriot-Pagel farm was founded in 1838. The family vineyard has been cultivated for 6 generations and covers 9 hectares of vine. The plots have been grassed since 2016. The harvest is done by hand after a strict selection of the most beautiful bunches. The Domain has not practiced malolactic fermentation since 2020. The farm does not use any herbicide.

Domain Loriot-Pagel is labelled Haute Valeur Environnementale and Viticulture Durable en Champagne.

The Domain can be visited by reservation from Monday to Friday from 9 a.m. to 12 p.m. and from 2 p.m. to 5:30 p.m. and Saturday.

Find us :

40 Rue de la République, 51700 Festigny ⬧ www.champagneloriotpagel.com ⬧ Sur Facebook ⬧ Sur Instagram 

Champagne MASSE-LIÉBART et Fils

8 generations to work the vine. Georges Liébart, the grat-grandfather started the sites of Champagne, then the grandfather Jean, created the brand "Champagne Jean Liébart", the parents then "Champagne Masse-Liébart". In 1994, sons arrive and the brand became "Champagne Masse-Liébart et Fils".

Their 10 hectares in the heart of Troissy and Cerseuil are cultivant in a reasoned and sustainable way.

Certified Haute Valeur Environnementale and Viticulture Durable en Champagne since November 2019.

Find us :

10 Route de Paris, 51700 Troissy ⬧ www.champagne-masse-liebart.fr ⬧ Sur Facebook ⬧ Sur Instagram 

Champagne Christophe MIGNON

Created in 1882 and taken over in 1983 the Christophe Mignon farm has been passed down for 6 generations.

Their 6 hectares are worked using alternative methods such as tillage, dynamization, phytotherapy, homeopathy, geobiology and respect for lunar cycles.

Open on Tuesday, Wednesday, Friday and Saturday at 11am, 2pm and 3.30pm for tour and tasting.

Domain Christophe Mignon is labelled Vignobles et Découvertes and Champagne Refined Art de Vivre and it offers 2 guest houses to rent, allowing to receive to 20 people.

Find us :

4 la Boulonnerie - 51700 Festigny ⬧ www.champagne-christophe-mignon.com ⬧ Sur Facebook ⬧ Sur Instagram

Champagne REMY-PARISEL

The Rémy-Parisel brand was created in 2010 after the take over of the vineyard in 2007 by Boris, the 4th generation of winemakers. Domain Rémy-Parisel cultivates 7 hectares of vineyards. Their actions on the soil are carried out with the minimum of pesticides and respecting the plant. The wines are stored in stainless steel vats. The bottles placed on riddlers are turned by hand. 

The traditional work of Rémy-Parisel Champagnes has been labelled Sustainable Viticulture in Champagne in 2020 and HVE in 2021.

The farm is visited by appointment from Monday to Saturday and sometimes on Sunday.

Find us :

7 Rue Des Bons Vivants, 51700 Cerseuil ⬧ www.champagneremy-parisel.fr ⬧ Sur Facebook ⬧ Sur Instagram

Champagne Yannick ROUSSEAUX

For 3 generations, the Rousseaux-Danteny family has been farming in the communes of Festigny, Leuvrigny, Port-à-Binson and Boursault. Yannick Rousseaux has adopted sustainable viticulture, respecting nature and biodiversity, ensuring the protection of his vines himself and only according to their needs. Our wines are produced from the three Champagne grape varieties with a predominance of Pinot Meunier.

Find us :

12 Les Clos Neufs, 51700 Festigny

Champagne THIBAUT-GISONY

The family has been working for 4 generations in the pure champagne tradition in order to offer, to all, the best champagne cuvées. Today, two sisters, Sonia and Stéphanie, have taken over from their parents and created the company in 2011 for a first launch in 2012 under the brand name Thibaut Gisony. As a family, they produce champagne with a unique know-how in this farm located in Vandières, in the heart of the Marne Valley.

The Thibaut Gisony Champagne is careful to preserve traditional growing practices, respectful of quality and the environment.

Find us :

1 Rue de la Tuilerie, 51700 Vandières ⬧ www.champagnethibautgisony.fr ⬧ Sur Facebook ⬧  Sur Instagram

Festi'Vallée

Festi'Vallée is a travel agency that offers buggy and quad trips to (re)discover the Champagne countryside and heritage. Vincent Legrand is here to share his passion and knowledge during his trips through the vineyards. Alone, in duo, with family or friends, the pleasure is guaranteed and the immersion is absolute. A ground-breaking way to travel in Champagne.

Certified Vignobles et Découvertes and Jeunes Talents du Tourisme.

Find us :

3 Rue de la Chapelle, 51700 Festigny ⬧ www.festi-vallee51.fr ⬧ Sur Facebook ⬧  Sur Instagram